Chive Dressing

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Yield
Makes about 2 1/2 cups
July 2003
RECIPE BY Coastal Living

Ingredients

  • 2 garlic cloves, minced
  • 1/3 cup thinly sliced fresh chives
  • 2 tablespoons egg substitute
  • 3 tablespoons fresh lemon juice
  • 1/4 teaspoon salt
  • 1/4 teaspoon freshly ground pepper
  • 1 cup olive oil
  • 1 (8-ounce) container crème fraîche or sour cream

How to Make It

Combine first 6 ingredients in a small bowl. Gradually whisk in oil. Add crème fraîche. Cover and chill.

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