Chive Dressing

Name: Chive Dressing
Yield: Makes about 2 1/2 cups
Ingredients: 2 garlic cloves, minced; ⅓ cup thinly sliced fresh chives; 2 tablespoons egg substitute; 3 tablespoons fresh lemon juice; ¼ teaspoon salt; ¼ teaspoon freshly ground pepper; 1 cup olive oil; 1 (8-ounce) container crème fraîche or sour cream