- Calories 81
- Caloriesfromfat 29%
- Fat 2.6g
- Satfat 1.3g
- Monofat 0.8g
- Polyfat 0.4g
- Protein 2.5g
- Carbohydrate 11.6g
- Fiber 0.0g
- Cholesterol 5mg
- Iron 0.6mg
- Sodium 185mg
- Calcium 13mg
Chive-and-Garlic Knots
Refrigerated bread dough makes these knots quick and easy. Your guests may enjoy shaping them for you the night of your party. Or you can make these rolls a day ahead, wrap them in foil, and reheat them in the oven at 350º for 10 minutes.
How to Make It
Step 1
Preheat oven to 350°.
Step 2
Melt butter in a small skillet over medium heat. Add minced garlic; sauté 30 seconds or until lightly browned. Remove from heat; stir in garlic powder.
Step 3
Unroll the French bread dough onto a lightly floured surface; brush dough with garlic mixture. Sprinkle the dough with chives and cheese. Cut the dough crosswise into 12 strips. Shape each strip into a knot. Place the knots onto a baking sheet coated with cooking spray. Bake at 350° for 17 minutes or until lightly browned. Serve warm.
mijenn2's Review