Refrigerated bread dough makes these knots quick and easy. Your guests may enjoy shaping them for you the night of your party. Or you can make these rolls a day ahead, wrap them in foil, and reheat them in the oven at 350º for 10 minutes.
Recipe by Cooking Light May 2000
81 calories; calories from fat 29%; fat 2.6g; saturated fat 1.3g; mono fat 0.8g; poly fat 0.4g; protein 2.5g; carbohydrates 11.6g; cholesterol 5mg; iron 0.6mg; sodium 185mg; calcium 13mg.