Rating: 2 stars
1 Ratings
  • 1 star values: 0
  • 2 star values: 1
  • 3 star values: 0
  • 4 star values: 0
  • 5 star values: 0

Children will love a meal with Congealed Berry Salads, Chipper Chicken Drumsticks, rice, and steamed broccoli.

Recipe by Oxmoor House January 1995

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Recipe Summary

Yield:
2 servings.
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Combine first 5 ingredients in a small bowl, stirring well. Coat drumsticks with cooking spray; sprinkle evenly with chili powder mixture. Cover and chill 30 minutes.

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  • Dredge drumsticks in crushed potato chips. Place drumsticks on a rack in a roasting pan. Bake at 400° for 20 minutes. Turn drumsticks, and bake an additional 15 minutes or until done.

Source

Cooking Light Light Cooking for Two

Nutrition Facts

218 calories; calories from fat 21%; fat 5.2g; saturated fat 1g; mono fat 0g; poly fat 0g; protein 25.1g; carbohydrates 17.9g; fiber 0g; cholesterol 88mg; iron 0mg; sodium 227mg; calcium 0mg.
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