How to Make It
Sauté dried beef in butter in a large skillet over low heat 8 minutes or until slightly crisp. Sprinkle flour evenly over meat; stir well. Gradually add milk, stirring until well blended.
Cook over low heat 10 minutes or until thickened and bubbly, stirring often. Serve chipped beef over toast points.
Oxmoor House Homestyle Recipes