Round out the menu with a mixed salad featuring your favorite greens and this easy, flavor-packed dressing.

Sandra Gutierrez
Recipe by Cooking Light April 2016

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Jennifer Causey Styling: Lindsey Lower

Recipe Summary

hands-on:
10 mins
total:
40 mins
Yield:
Serves 8 (serving size: about 2 tablespoons)
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Combine yogurt, mayonnaise, lime juice, Dijon mustard, minced chiles and adobo sauce, salt, pepper, and garlic in a medium bowl, stirring until well blended. Cover and chill 30 minutes (or up to 2 days).

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Nutrition Facts

49 calories; fat 3.8g; saturated fat 1.5g; mono fat 1.2g; poly fat 0.7g; protein 1g; carbohydrates 2g; fiber 0g; cholesterol 3mg; iron 0mg; sodium 185mg; calcium 19mg; sugars 1g.
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