Photo: Jennifer Causey Styling: Lindsey Lower
Round out the menu with a mixed salad featuring your favorite greens and this easy, flavor-packed dressing.
How to Make It
Combine yogurt, mayonnaise, lime juice, Dijon mustard, minced chiles and adobo sauce, salt, pepper, and garlic in a medium bowl, stirring until well blended. Cover and chill 30 minutes (or up to 2 days).
