Rating: 3 stars
1 Ratings
  • 1 star values: 0
  • 2 star values: 0
  • 3 star values: 1
  • 4 star values: 0
  • 5 star values: 0

This recipe uses chipotle chile powder to create a mole, the flavorful Mexican sauce whose hallmark ingredient is chocolate. Usually served with poultry, mole recipes vary but generally include onions, chiles, and ground seeds.

Melanie Barnard
Recipe by Cooking Light March 2002

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Recipe Summary

Yield:
4 servings (serving size: 2 turkey cutlets and about 1/3 cup sauce)
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Combine the first 3 ingredients. Sprinkle turkey with sesame seed mixture.

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  • Heat 2 teaspoons oil in a large nonstick skillet over medium-high heat. Add turkey; cook 3 minutes on each side or until browned. Remove from pan.

  • Heat 1 teaspoon oil in pan. Add onion; sauté 5 minutes or until tender. Stir in chipotle powder and cumin; sauté 30 seconds. Stir in broth, cocoa, and tomatoes. Return turkey to pan; bring to a boil. Partially cover, reduce heat, and simmer 20 minutes or until turkey is tender and sauce is slightly thickened.

Nutrition Facts

267 calories; calories from fat 28%; fat 8.2g; saturated fat 1.8g; mono fat 3.2g; poly fat 1.3g; protein 36.3g; carbohydrates 11.5g; fiber 2.8g; cholesterol 79mg; iron 2.5mg; sodium 567mg; calcium 53mg.
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