I only used 1 teaspoon of the chilies and man it was hot. And we like spicy - fresh can of chipotles. Yowza. Had to use chicken breast tenders instead of turkey. Nothing special and kind of blah if you discount the heat. I have better CL Mexican-style soups. I think I'll stick with those.
I loved this soup, so fast, so simple, the chipolte chilies and adobo sauce add wonderful depth of flavour. I added 2 cans of cream corn to give the soup more substance and tripled the chilies and sauce. YUMRead More
super easy to throw together. had to doctor it up to my liking. added garlic, onion and cumin.Read More
good base, but needed more seasoning. addition of onion, garlic, cumin, chili powder, paprika, salt and pepper made a great soup.Read More
Great recipe! I cut out the actual peppers, upped the adobe sauce by 2 and added a bag of stir fry veggies (green, red, yellow peppers and onions). Made a beautiful soup! Tasted great too, sort of a sweet/hot instead of just hot.Read More