4 servings (serving size: 1 1/2 cups soup, 3/4 teaspoon cilantro, 2 tablespoons chips, and 1 lime wedge)

Stacking the turkey cutlets and then thinly slicing them will save you some time during preparation. You can freeze leftover chipotle chiles in the adobo sauce (package chiles individually with a little sauce in small plastic freezer bags) and use in salsas, with pork, or for Mexican-inspired scrambled eggs.

How to Make It

Heat canola oil in a large saucepan over medium-high heat. Add turkey; cook for 3 minutes or until browned, stirring occasionally. Stir in adobo sauce, chiles, chicken broth, and corn; bring to a boil. Reduce heat to medium-low; simmer 5 minutes. Stir in 3 tablespoons cilantro and salt. Divide soup evenly among 4 bowls; sprinkle evenly with remaining cilantro and crushed chips. Serve with lime wedges.

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Ratings & Reviews

razmataz25's Review

January 25, 2010
good base, but needed more seasoning. addition of onion, garlic, cumin, chili powder, paprika, salt and pepper made a great soup.

BeckyO's Review

June 08, 2009
Great recipe! I cut out the actual peppers, upped the adobe sauce by 2 and added a bag of stir fry veggies (green, red, yellow peppers and onions). Made a beautiful soup! Tasted great too, sort of a sweet/hot instead of just hot.

sfarrell1007's Review

January 10, 2014

JLHart's Review

September 26, 2012

crazy4sushi's Review

December 20, 2011
super easy to throw together. had to doctor it up to my liking. added garlic, onion and cumin.

ttsholland's Review

October 15, 2012
I loved this soup, so fast, so simple, the chipolte chilies and adobo sauce add wonderful depth of flavour. I added 2 cans of cream corn to give the soup more substance and tripled the chilies and sauce. YUM

Just ok

July 22, 2015
I only used 1 teaspoon of the chilies and man it was hot.  And we like spicy - fresh can of chipotles.  Yowza.  Had to use chicken breast tenders instead of turkey.  Nothing special and kind of blah if you discount the heat.  I have better CL Mexican-style soups.  I think I'll stick with those.