Chipotle, Tomato, and Roasted Vegetable Salad
Serve this hearty roasted vegetable salad with tortilla chips or grilled chicken or as a side dish for your favorite Mexican recipes.
Recipe by Cooking Light August 2001
Recipe Summary test
28 calories; calories from fat 37%; fat 1.1g; saturated fat 0.1g; mono fat 0.6g; poly fat 0.2g; protein 0.7g; carbohydrates 4.5g; fiber 1.1g; iron 0.6mg; sodium 106mg; calcium 8mg.