Yield
Makes 1 1/3 cups

How to Make It

In a blender or food processor, whirl 1 1/2 to 2 tbsp. canned chipotle chiles, 1 cup mayonnaise, and 1/4 cup each sweet pickle relish and chopped white onion until smooth.

Also appeared in: Sunset, January, 2006

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Ratings & Reviews

KristineA's Review

Sandi218
January 23, 2011
Yummmmmm! I served this with the Baja Fish Tacos. I tweeked it by using 1/4 mayo and the rest (3/4)a Greek style yogurt. I only had a little bit of chipotle sauce left that I had frozen from a can I had used, so I added some dried chipotle (from the Mexican market). I want to make this again and use it on grilled chicken sandwiches! Ouuu- with bacon and avocado! Yummmm!

Sandi218's Review

KristineA
October 24, 2010
Great with fish tacos. If you're not a fan of mayo, no worries. The chipotles cover up the mayo flavor.