Chipotle peppers are smoked jalapeños that come canned in adobo sauce and can be found in most grocery stores. Maiya warns, "They have tremendous flavor and a lot of heat—a little goes a long way."
Spectacular! I cut the butter in half, doubled the chipotles and subbed almond milk for the cream to cut fat and calories. Served with Grilled Pastrami-Style Salmon and Broccoli with Dijon Vinaigrette.
Read MoreWonderful combination of sweet, savory and smoky/hot. I served these sweet potatoes with fried salmon patties and a green salad with a lemon vinaigrette. My family loved it! This dish will be a regular in my recipe collection.
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