Rating: 5 stars
1 Ratings
  • 5 star values: 1
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Chipotle Sweet Potatoes deliver a smoky, spicy twist to the traditional sweet potato side dish.

Recipe by MyRecipes November 2013

Gallery

Credit: Ryan Benyi; Styling: Gerri Williams for James Reps

Recipe Summary

cook:
2 hrs 15 mins
total:
2 hrs 25 mins
prep:
10 mins
Yield:
Serves: 8
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 450ºF. Line a large baking sheet with foil. Prick potatoes all over with a fork and bake until very soft, 1 hour 15 minutes to 1 hour 30 minutes. Let cool. Lower oven temperature to 350ºF.

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  • Cut potatoes in half crosswise and scoop out flesh. In a food processor, puree potato flesh with chilies, sauce, butter and salt. Spread into a greased 2-quart baking dish.

  • Bake uncovered until hot, 40 to 45 minutes. Serve.

Nutrition Facts

271 calories; fat 6g; saturated fat 4g; protein 4g; carbohydrates 51g; fiber 4g; cholesterol 15mg; sodium 327mg.
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