Photo: Ryan Benyi; Styling: Gerri Williams for James Reps
Chipotle Sweet Potatoes deliver a smoky, spicy twist to the traditional sweet potato side dish.
How to Make It
Step 1
Preheat oven to 450ºF. Line a large baking sheet with foil. Prick potatoes all over with a fork and bake until very soft, 1 hour 15 minutes to 1 hour 30 minutes. Let cool. Lower oven temperature to 350ºF.
Step 2
Cut potatoes in half crosswise and scoop out flesh. In a food processor, puree potato flesh with chilies, sauce, butter and salt. Spread into a greased 2-quart baking dish.
Step 3
Bake uncovered until hot, 40 to 45 minutes. Serve.
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