Name: Chipotle-Strawberry Glaze
Total time: 35 min
Yield: Makes about 1/2 cup
Ingredients: 3 tablespoons butter; ½ cup chopped yellow onion; 2 garlic cloves, minced; 1 ½ teaspoons minced canned chipotle pepper in adobo sauce; ½ cup reduced-sodium chicken broth; ⅓ cup Strawberry-Lemonade Jam; ¼ cup orange juice; 3 tablespoons apple cider vinegar; ½ teaspoon kosher salt

Melt butter in a small skillet over medium heat. Add onion, garlic, and minced chipotle pepper; sauté 3 minutes. Stir in chicken broth, Strawberry-Lemonade Jam, orange juice, vinegar, and salt. Bring mixture to a boil, and cook, stirring occasionally, 8 minutes or until liquid is thick and syrupy. Process mixture in a blender until smooth. Cool 10 minutes.

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Chipotle-Strawberry Glaze

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