Use this sauce on roasted or grilled pork or chicken. Set aside half of the sauce for serving, and brush the rest on during the last 10 minutes of cooking.

Recipe by Southern Living April 2014

Gallery

Credit: Hector Sanchez; Styling: Caroline M. Cunningham

Recipe Summary

hands-on:
25 mins
total:
35 mins
Yield:
Makes about 1/2 cup
Advertisement

Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Melt butter in a small skillet over medium heat. Add onion, garlic, and minced chipotle pepper; sauté 3 minutes. Stir in chicken broth, Strawberry-Lemonade Jam, orange juice, vinegar, and salt. Bring mixture to a boil, and cook, stirring occasionally, 8 minutes or until liquid is thick and syrupy. Process mixture in a blender until smooth. Cool 10 minutes.

    Advertisement
Advertisement
Advertisement