Chipotle-Spiced Shrimp
Ground chipotle chile adds smoky, slightly sweet spiciness to the dish. Hot paprika makes a good substitute, or use sweet paprika for a milder heat.
Recipe by Cooking Light July 2006
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Credit:
Lee Harrelson
Recipe Summary
Ingredients
Directions
Nutrition Facts
Per Serving:
290 calories; calories from fat 29%; fat 9.3g; saturated fat 4.9g; mono fat 2.2g; poly fat 1.1g; protein 25.4g; carbohydrates 24.3g; fiber 0.4g; cholesterol 191mg; iron 3.8mg; sodium 317mg; calcium 73mg.