Rating: 4 stars
21 Ratings
  • 5 star values: 13
  • 4 star values: 2
  • 3 star values: 4
  • 2 star values: 1
  • 1 star values: 1

Dish up flavorful shrimp tacos seasoned with chipotle chile powder in about 15 minutes.

David Bonom
Recipe by Cooking Light November 2008

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Read the full recipe after the video.

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Yield:
4 servings (serving size: 2 filled tacos)
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Combine first 5 ingredients in a large bowl; add shrimp, tossing to coat.

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  • Heat oil in a large nonstick skillet over medium-high heat. Add shrimp mixture to pan; cook 1 1/2 minutes on each side or until done. Remove from heat.

  • Heat tortillas in microwave according to package directions. Place 2 tortillas on each of 4 plates; arrange 4 shrimp on each tortilla. Top each tortilla with 1/4 cup lettuce, 2 avocado slices, and 1 1/2 tablespoons salsa.

  • Beer note: An orange peel–infused Belgian white beer will cool the palate. Hoegaarden White ($8/six-pack), with its cloudy appearance, citrusy-fresh taste, minimal bitterness, and refreshingly tart finish is delicate enough for seafood and excels at extinguishing heat. —Jeffery Lindenmuth

Nutrition Facts

366 calories; calories from fat 29%; fat 11.8g; saturated fat 1.6g; mono fat 5.5g; poly fat 2.6g; protein 37.7g; carbohydrates 28.2g; fiber 5.4g; cholesterol 259mg; iron 4.6mg; sodium 747mg; calcium 121mg.
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