Chipotle Shrimp Lettuce Wraps
Recipe by Cooking Light July 2015
Credit: Jennifer Causey; Styling: Claire Spollen
So we liked the flavor of these but they are so messy to eat! I think next time I'd just make a salad and put the shrimp mixture on top. Hubby also thought the shrimp would make a good filling for rice paper as a type of salad roll.