Rating: 5 stars
1 Ratings
  • 1 star values: 0
  • 2 star values: 0
  • 3 star values: 0
  • 4 star values: 0
  • 5 star values: 1
  • 1 Rating

A bit of zing is added to Chipotle Shrimp Cocktail thanks to the chopped chipotle peppers in adobo sauce that's added to this appetizer.

Recipe by Southern Living August 2012

Gallery

Jennifer Davick; Styling: Lydia Degaris Pursell

Recipe Summary

hands-on:
20 mins
total:
12 hrs 20 mins
Yield:
Makes 8 servings
Advertisement

Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Cut onion and bell peppers into thin strips; layer with shrimp in a large zip-top plastic freezer bag.

    Advertisement
  • Whisk together ketchup and next 5 ingredients; pour over shrimp mixture. Seal and chill 12 to 24 hours, turning bag occasionally. Serve using a slotted spoon.

Advertisement
Advertisement