Photo: Jennifer Davick; Styling: Lydia Degaris Pursell
A bit of zing is added to Chipotle Shrimp Cocktail thanks to the chopped chipotle peppers in adobo sauce that's added to this appetizer.
How to Make It
Step 1
Cut onion and bell peppers into thin strips; layer with shrimp in a large zip-top plastic freezer bag.
Step 2
Whisk together ketchup and next 5 ingredients; pour over shrimp mixture. Seal and chill 12 to 24 hours, turning bag occasionally. Serve using a slotted spoon.
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