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Leave a beef roast in the slow-cooker and come home to a crowd-pleasing pot of Chipotle Shredded Beef.

Lisa Sett , Thousand Oaks, CA
Recipe by Gooseberry Patch March 2011

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Recipe Summary

Yield:
Makes 6 to 8 servings
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Place roast in a slow cooker. Top with remaining ingredients except tortillas and garnish. Cover and cook on low setting for 8 to 10 hours. With 2 forks, shred roast in slow cooker; stir well.

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  • Spoon into warmed tortillas; add desired garnishes.

Source

101 Slow-Cooker Recipes

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