Rating: 4 stars
7 Ratings
  • 1 star values: 0
  • 2 star values: 1
  • 3 star values: 1
  • 4 star values: 1
  • 5 star values: 4
Recipe by MyRecipes April 2010

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Ryan Benyi; Styling: Stephana Bottom

Recipe Summary

prep:
15 mins
cook:
6 hrs
total:
6 hrs 15 mins
Yield:
Serves 6
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • In a blender or food processor, puree chipotle chiles with adobo sauce until smooth. Spoon 2 1/2 Tbsp. into slow cooker; reserve remainder for other uses. Add tomatoes, lime juice, onion and garlic; stir to combine. Season beef with salt and pepper and add to slow cooker.

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  • Cover and cook on high until beef is tender enough to shred easily with a fork, about 6 hours. Using two forks, shred meat; spoon into a serving bowl with sauce. Serve beef with warmed corn tortillas, shredded lettuce and cheese, sliced avocado and sour cream, if desired.

Nutrition Facts

437 calories; fat 15g; saturated fat 5g; protein 63g; carbohydrates 10g; fiber 3g; cholesterol 139mg; sodium 537mg.
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