Photo: Hector Sanchez; Styling: Heather Chadduck Hillegas    
Hands-on Time
30 Mins
Total Time
1 Hour 50 Mins
Makes 8 to 10 servings

Cheesy, smoky, and savory—all of our favorite flavors come to play in  Chipotle Scalloped Potatoes.

How to Make It

Step 1

Preheat oven to 400°. Process first 6 ingredients in a blender or food processor until smooth. Transfer mixture to a medium bowl, and stir in whipping cream.

Step 2

Lightly grease a 13- x 9-inch baking dish with cooking spray. Spread one-fourth of potatoes in a single layer in prepared dish; top with one-fourth of cream mixture. Repeat layers three more times with remaining potatoes and cream mixture.

Step 3

Bake, covered, at 400° for 50 minutes. Uncover and sprinkle with cheese and bacon. Bake 20 minutes or until lightly browned and bubbly. Let stand 10 minutes.

Ratings & Reviews

christy4's Review

April 26, 2014
These were amazing!!! I made them for a dinner party with the Weekend Brisket & they were absolutely delicious. I used 1/2 of a chipotle in adobo to be cautious, and I wish I had used a bit more.


June 25, 2017
These are excellent.  If you don't like too much spice, reduce the Chipotle chili's in Adobe by half. 

tsknoxville's Review

March 19, 2014

Hoolers's Review

March 12, 2014

Loved it!

August 03, 2015
Will definitely make again! Searched high and low to find this recipe because I accidentally threw away my magazine. So glad to find this! It's a keeper. May try it with bacon.