Chipotle Salmon Burgers
If you have a mini food processor, use it to prepare the mayonnaise mixture. You can use gluten-free English muffins if you don't have hamburger buns on hand.
Recipe by Oxmoor House August 2011
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Credit:
Oxmoor House
Recipe Summary
Ingredients
Directions
Chef's Notes
Shape the patties up to 8 hours in advance, and cook just before serving. Use a grill pan or nonstick skillet to cook them since they may not hold up on a standard grill.
Source
Cooking Light Gluten-Free Cookbook
Nutrition Facts
Per Serving:
509 calories; fat 21.1g; saturated fat 2.7g; mono fat 7.8g; poly fat 8.4g; protein 37.3g; carbohydrates 39.7g; fiber 4.9g; cholesterol 99mg; iron 3.4mg; sodium 682mg; calcium 50mg.