Chipotle Salmon Burgers

Next time you make it and you double it just add one then make a taster size and see if you need it before add it

I doubled the recipe for a recent dinner and probably shouldn't have doubled the chilis. It was realllllly spicy. Too spicy. I have found if you make in advance and then refrigerate, they do actually hold up on the outdoor grill (over a piece of foil). But I'm just not sure it's worth all of the preparation.

Love this recipe -- have made it several times, just as written. Some kind of grill pan is important, as these are very moist and can easily fall apart. Other than green salad, any ideas of accompaning dishes?

The ingredients in this recipe are things I love...chipotles, mango, cilantro. I was so disappointed with the outcome -- boring. I'll be going back to the salmon patty recipe I've been using for years.

This was fantastic! I added a whole chopped chipotle chili in adobo sauce to it and left out the sauce. Served this on an English muffin with some tomato slices. The husband raved about it. I'll be making this again for sure!

This is a great recipe -- my family really liked it, including my son and daughter-in-law who have very high standards and eat mainly seafood. In addition to tasting great and being simple to make, it is very convenient to be able to make the patties up to 8 hours in advance, and then prepare them very quickly when needed. Served with fresh pinapple and a green salad, this made a lovely late-evening supper.

I just made these tonight and followed the recipe to a T and they came out great! The only thing I changed was used a different type of roll. I will definitely make these again! Worth the little extra bit of time for sure!