Photo: John Autry; Styling: Cindy Barr
Total Time
20 Mins
4 servings (serving size: 1 salad)

How to Make It

Step 1

Preheat oven to 350°.

Step 2

Combine first 5 ingredients in a small bowl, stirring with a whisk. Gradually add oil, stirring constantly with a whisk.

Step 3

Bake tortilla shells at 350° according to package directions.

Step 4

While shells bake, heat a grill pan over medium-high heat. Combine shrimp, chili powders, and salt in a large bowl; toss well to coat. Coat pan with cooking spray. Add shrimp to pan; cook 2 minutes on each side or until done.

Step 5

Combine lettuce, mango, tomato, and radishes. Drizzle vinaigrette over salad; toss to coat. Place about 1 1/2 cups salad in each tortilla shell; divide shrimp evenly among salads.

Ratings & Reviews

Great flavors!

July 02, 2015
The salad was fabulous.  I used the grill rack on our Traeger to cook the shrimp.  Not sure I'd mess with the shells again but instead just serve it over some crushed baked tortilla chips.  I did double the dressing because we used a bit more lettuce.  Very refreshing dinner on a hot summer's night.  Will definitely make again.

Teresa430's Review

July 12, 2014
Instead of shallots I added jalepeno and red bell pepper. I combined the peppers, lime, olive oil and salt in a food processor. Left out the tortilla to reduce calories. Turned out super tasty!

valjoux's Review

March 18, 2013

Kansas555's Review

May 17, 2012
I love this. I leave out the mango though and just make fresh pico and guac. It doesn't really add that much more time. The azteca bowls are usually found in the cheeses or in the canned biscuit dough area, at most traditional grocery stores. At walmart they're usually under the biscuit dough. It's weird.

Laurie18's Review

July 25, 2010
I too had the same problem with not finding this kit. I have yet to make a taco bowl but I did make the salad and had chips on the side. I loved the mango in this salad with the bite of the radish.

KLM1234's Review

July 21, 2010
Great salad. Easy to make, but could not find the refrigerated taco shells, so just used ones from the bakery.

SleepyCalico4's Review

July 15, 2010
So tasty!! Took a little longer than 20 minutes, but well worth it. I couldn't find the tortilla bowls, but found that brushing flour tortillas with olive oil, placing them over metal bowls on a baking sheet 375 degrees for approx. 12 minutes and I had made my own. Will be adding to the summer recipe list.