Rating: 4.5 stars
25 Ratings
  • 5 star values: 12
  • 4 star values: 10
  • 3 star values: 2
  • 2 star values: 1
  • 1 star values: 0

Ready in 25 minutes and coming in at less than 300 calories, this spicy steak with Gorgonzola cheese sauce is a flavorful and filling meal.

Adam Hickman
Recipe by Cooking Light June 2011

Gallery

Read the full recipe after the video.

Recipe Summary test

total:
25 mins
Yield:
4 servings (serving size: 3 ounces steak and 3 tablespoons sauce)
Advertisement

Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Preheat broiler to high.

    Advertisement
  • Combine first 3 ingredients. Sprinkle steak with chipotle mixture. Place on a broiler pan; broil 5 minutes on each side. Let stand 5 minutes. Cut thinly across grain.

  • Heat oil in a saucepan over medium heat. Add shallots and garlic; cook 1 minute. Add flour; cook 30 seconds, stirring. Add milk; boil. Cook until reduced by half. Remove from heat; stir in cheese and remaining ingredients.

Nutrition Facts

240 calories; fat 11.8g; saturated fat 5.5g; mono fat 4g; poly fat 0.5g; protein 27.9g; carbohydrates 4.2g; fiber 0.5g; cholesterol 58mg; iron 2.1mg; sodium 353mg; calcium 123mg.
Advertisement