Chipotle Roasted Chicken
We start off at a higher temperature to first brown the skin and lock in juices and taste. Reducing the heat ensures that the bird cooks evenly.
Recipe by Southern Living February 2003
We start off at a higher temperature to first brown the skin and lock in juices and taste. Reducing the heat ensures that the bird cooks evenly.
This is a basic recipe for roasting a chicken, but there doesn't seem to be anything in the recipe (aside from the ingredient list) to do with the adobo or chipotle.
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