Photo: Johnny Autry, Randy Mayor; Styling: Mary Clayton Carl
Serves 4 (serving size: 2/3 cup)

How to Make It

Combine water, butter, minced chipotle chile, salt, and freshly ground black pepper in a small saucepan. Bring to a boil. Add rice; stir gently. Cover, reduce heat, and simmer 18 minutes. Stir in cilantro.

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Ratings & Reviews

Kathy611's Review

August 12, 2012
This is a good alternative to spanish rice. My husband loved the smokey flavor. Would have rated it higher, but it isn't something I would serve for a special occasion.