The smoky flavor of chipotle chiles is all the rage these days, so go ahead and add this flavor to your potato salad.

Recipe by MyRecipes

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Ryan Benyi; Styling: Andrea Steinberg

Recipe Summary

prep:
10 mins
cook:
20 mins
total:
30 mins
Yield:
Serves 6
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Place potatoes in a large pot and cover with water. Add 1 Tbsp. salt, bring to a boil and cook until potatoes are tender, about 10 minutes (poke with tip of a knife to check). Drain potatoes. When cool enough to handle, cut each potato into quarters and transfer to a large bowl.

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  • Sprinkle warm potatoes with vinegar and let stand 10 minutes. Add celery, scallions, chipotles and parsley; stir to combine. Drizzle with olive oil, season with salt and pepper and mix thoroughly. Serve at room temperature.

Nutrition Facts

202 calories; fat 7g; saturated fat 1g; protein 4g; carbohydrates 31g; fiber 3g; cholesterolmg; sodium 234mg.