One of the best tacos I have ever tasted. Excellent!
Just mediocre. Not much flavor. Followed the recipe with no changes. Salsa was good. Would use the salsa with a better pork/taco recipe or with a spicy grilled chicken recipe.
Yumm, whole family enjoyed these! Made just as stated in the recipe.
Delicious taco with good spicy sweet flavors.
Excellent and unique summertime meal. Have used shredded pork as well as the sliced tenderloin. A side of rice goes well with the tacos. Love the salsa & will make this dish often.
Excellent. served with a flavored rice side dish.
We LOVED it. Nice spice although for kids I would only use one of the peppers in adobe sauce. Also used organic handmade corn tortillas that made this absolutely perfect. This is perfect for a weeknight or weekend or for friends. I served the dish with broccoli (need my veggies) with some of the salsa on top. It was fantastic.
Muy Bueno! We loved these. I can't believe this dish could be rated anything other than 5 stars. I will make this again and hopefully often. 4/13/14 Tonight I made these with just seasoned black beans and guacamole on the side with some (midwestern) flour tortillas - nice and thick and substantial; no pineapple salsa. SO GOOD!!!
Didn't like this at all. There is another CL pork & pineapple recipe that is much better. The salsa didn't turn out as expected. I won't make this again.
These are soooo good! I had to use pork loin istead of tenderloin b/c that's what I had on hand. I also used half of the chipotle chili's called for and flour instead of corn tortillas due to the taste preferences of my husband. I love the addition of the salsa with the pork and spices. This is such a refreshing meal. I will definitely make these again. Thanks CL for another great recipe!
These are amazing! My dad told me they were the best tacos he's ever had! The pineapple salsa is truly perfect and goes so so well with the pork. I love this dish and will make it again and again. It's quite a bit spicy, but the sweet to spicy ratio is perfect.
These tacos taste like they were made in a restuarant. The pineapple salsa is perfect. Being of humble means, I used pork chop meat (it was on sale) and it was still good. The only thing I had to change was to take out the chipotle...too hot for me. Other than that, I would not change anything else in this recipe.
These are outstanding! This is one of my favorite recipes. I have been making them tor about two years now. This is the first time looking at Cooking Light on line and had to find and rate this recipe.