Rating: 4.5 stars
18 Ratings
  • 5 star values: 13
  • 4 star values: 2
  • 3 star values: 1
  • 2 star values: 2
  • 1 star values: 0

For a bit more spice in your wrap, add another teaspoon of chipotle chiles to the avocado spread.

David Bonom
Recipe by Cooking Light September 2004

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Credit: Randy Mayor; Jan Gautro

Recipe Summary test

Yield:
4 servings (serving size: 1 wrap)
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Combine the first 7 ingredients, stirring well.

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  • Warm tortillas according to package directions. Spread about 2 tablespoons avocado mixture over each tortilla, leaving a 1-inch border. Arrange Simply Roasted Pork slices down center of tortillas. Top each tortilla with 1/4 cup shredded lettuce and 1 tablespoon salsa, and roll up.

Nutrition Facts

239 calories; calories from fat 22%; fat 5.8g; saturated fat 1.3g; mono fat 2.8g; poly fat 0.7g; protein 13.9g; carbohydrates 32.8g; fiber 2.6g; cholesterol 29mg; iron 1mg; sodium 683mg; calcium 27mg.
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