Chipotle-Poblano Ketchup
Two types of chiles provide smoky heat to this sauce, which goes with any type of meat or poultry burger. It's also great with oven fries or chicken fingers.
Recipe by Cooking Light August 2007
Two types of chiles provide smoky heat to this sauce, which goes with any type of meat or poultry burger. It's also great with oven fries or chicken fingers.
Good!!!
Read MoreMade to recipe to serve with CL's sun-dried tomato beef burgers. Would probably be great with any strongly-flavored burgers.
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