Sort by:
Newest
Newest
Oldest
06/10/2012
These have great flavor - not too spicy, and they're pretty to serve.
01/02/2012
11/20/2011
Very tasty. Made them in electric skillet. Very nice change from chicken breast!
11/16/2011
Very easy weeknight dinner. The sauce wasn't spicy enough for us, so I increased the adobo sauce to about 4 tsp. (I'm sure this changed the sodium level a lot; maybe chipotle powder to keep that level down?) Also, we cooked them on the grill rather than in a pan. They were good with a veggies and greens salad and potato skins. They would also make a good sandwich.
Advertisement