Photo: Jennifer Davick; Styling: Buffy Hargett
Hands-on Time
20 Mins
Total Time
50 Mins
Makes 4 to 6 servings

Easy side: Combine 1 (16-oz.) package shredded coleslaw mix, 1 (8-oz.) container sour cream, 2 Tbsp. fresh lemon juice, and 1 tsp. salt. Cover and chill until ready to serve.

How to Make It

Step 1

Preheat grill to 350° to 400° (medium-high) heat. Combine 1/4 cup orange juice, 3 Tbsp. soy sauce, 3 Tbsp. brown sugar, and next 5 ingredients in a shallow dish or large zip-top plastic freezer bag; add chicken. Cover or seal, and chill 10 minutes. Remove chicken from marinade, discarding marinade.

Step 2

Grill chicken, covered with grill lid, 10 to 12 minutes on each side or until done. Remove from grill; cover with aluminum foil, and let stand 10 minutes.

Step 3

Meanwhile, whisk together 2 tsp. brown sugar, remaining 3/4 cup orange juice, and 2 Tbsp. soy sauce in a small saucepan. Whisk together cornstarch and 2 tsp. water, and whisk into orange juice mixture. Bring mixture to a boil over medium heat, and cook, whisking constantly, 1 minute or until thickened. Brush sauce over chicken.

Ratings & Reviews


August 08, 2016
Very good. Marinated for 20 minutes and was surprised how flavorful the meat was. Not as hot or spicy as the teaspoon of chipotle would make you think. shared with all my Twitter followers.

lillygirl67's Review

August 11, 2013
Delicious! I will add my legs marinated overnight since we had a sushi craving after I started marinating. The flavor wasn't strong at all. I wonder if you get much taste by marinating 10 minutes. The whole family thoroughly enjoyed this recipe.

carrie970's Review

March 14, 2012

mikoprice's Review

July 26, 2011
Pretty good. We halved the chipotle pepper for the kids.