Almost too easy to whip up, this mayo definitely needs to go into your flavor-boosting ingredient arsenal. Use the smoky spread on sandwiches of all sorts, brush over meats before cooking, or incorporate into your favorite chicken salad recipe for an extra kick. The recipe is easily doubled or tripled, so don't hesitate to make a big batch. 

Recipe by Cooking Light January 2016

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Credit: Jennifer Causey; Prop stylist: Lindsey Lower

Recipe Summary test

Yield:
Serves 4 (serving size: 2 tablespoons)
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Combine mayonnaise, half-and-half, pickle relish, vinegar, and chiles, stirring with a whisk. Sprinkle with fresh chives.

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Nutrition Facts

65 calories; fat 5.9g; saturated fat 0.5g; mono fat 3.4g; poly fat 1.9g; carbohydrates 2g; cholesterol 3mg; sodium 189mg; calcium 8mg; sugars 1g.
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