Chipotle Mashed Sweet Potatoes

Name: Chipotle Mashed Sweet Potatoes
Yield: 8 servings (serving size: 2/3 cup)
Ingredients: 2 1/2 pounds cubed peeled sweet potato; 1/2 cup half-and-half; 3 tablespoons butter, softened; 2 tablespoons fresh lime juice; 1 (7-ounce) can chipotle chiles in adobo sauce; 1/2 cup packed brown sugar; 3/4 teaspoon salt; 3/4 teaspoon ground cinnamon, divided

10 Reviews

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Randy Mayor; Melanie J. Clarke

Yield

8 servings (serving size: 2/3 cup)

These potatoes are a great accompaniment to spice-rubbed pork tenderloin.

Ingredients

2 1/2 pounds cubed peeled sweet potato
1/2 cup half-and-half
3 tablespoons butter, softened
2 tablespoons fresh lime juice
1 (7-ounce) can chipotle chiles in adobo sauce
1/2 cup packed brown sugar
3/4 teaspoon salt
3/4 teaspoon ground cinnamon, divided

How to Make It

Step 1

Place potato in a saucepan, and cover with water. Bring to a boil. Reduce heat; simmer 15 minutes or until tender.

Step 2

Drain and return potato to pan. Add half-and-half, butter, and juice; mash to desired consistency. Cook 2 minutes or until thoroughly heated, stirring constantly.

Step 3

Remove 2 chiles from can and chop; reserve remaining chiles and adobo sauce for another use. Stir chopped chiles, brown sugar, salt, and 1/2 teaspoon cinnamon into potato mixture. Sprinkle with 1/4 teaspoon cinnamon.

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Ratings & Reviews

Clobberella422's Review

2012-02-23T20:45:01-05:00 cjbuddy

These were a nice change from standard mashed sweet potatoes; I really liked the kick of the chipotle, and the lime juice added a nice touch too. I would probably cut back on the sugar next time, however, as it was a bit sweet for my taste. I think half of what is called for would be sufficient.

rstarrlemaitre's Review

2011-10-17T18:09:44-04:00 dory92064

I thought these were great - any less chipotle and they would have been too sweet; any less brown sugar and they would have been too spicy. But as it was, just right. Super creamy mashed potatoes, that taste only a step away from the streuseled variety.

csaunders80's Review

2011-01-31T23:51:57-05:00 lavransdottir

These are so yummy and unusual! I brought these to a Mexican-themed CL supper club tonight and I just couldn't stop eating them. The combination of sweet, savory and spicy is just right. My sweet potatoes seemed very sweet so I just used a very scant 1/2 cup of brown sugar. I also used fat-free half and half with very good results. Those are the only changes I made to this recipe. I will definitely be making these again!

Bonitoflake77's Review

2011-01-03T23:55:46-05:00 Clobberella422

I don't even like sweet potatoes--I grew up with the nasty holiday version with marsmallows. This recipe was awesome! I reduced the brown sugar by half and omitted the cinnamon; I prefer the spicy to the sweet. As with other recommendations, I had pork tenderloin as a main dish.

hleigh's Review

2010-08-30T01:02:14-04:00 csaunders80

Very tasty! We used about half of the brown sugar and a little extra chipotle, and the potatoes were delicious! Served with a spice-rubbed pork tenderloin and steamed green beans - definitely going in my regular rotation.

LaraRR's Review

2010-05-17T18:33:09-04:00 hleigh

I thought this was a little too sweet and I didn't even add all the brown sugar. Maybe it just wasn't my taste. I thought the chipotle peppers added something, though. The baby loved it because i think it sort of tasted like really sweet baby food.

cjbuddy's Review

2010-04-28T18:25:35-04:00 LaurenDeiman

I have made these twice, increasing the chipotle the second time. Would make again as I think they are good variation of mashed sweet potatoes. Served with spiced rubbed pork loin and sweet baby peas.

LaurenDeiman's Review

2009-07-27T00:02:28-04:00 LaraRR

N/A

lavransdottir's Review

2008-12-20T22:26:20-05:00 rstarrlemaitre

I can't imagine not liking these... We served this with the cumin-spiced pork and avocado-tomatillo salsa recipe (CL, another reader's review suggestion), and it was a great combination. I used skim milk because I didn't feel like the added calories of half and half and it was just fine. Probably reduced the brown sugar to a third cup. Otherwise, made the recipe as written, and enjoyed it immensely.

dory92064's Review

2008-11-27T19:26:08-05:00 Bonitoflake77

I tried these for Thanksgiving and they were not a hit -- flavors just didn't meld for us -- enjoyed the spicy chipotle flavor, but were too sweet with the brown sugar. I should have known better -- sweet potatoes are too good on their own & adding brown sugar detracts from their flavor. Other than baking the sweet potatoes followed the recipe as written. I'll stick with our favorite CL recipe -- spicy roasted sweet potato wedges with chipotle chili powder.

Chipotle Mashed Sweet Potatoes

Ingredients

How to Make It

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Ratings & Reviews

Clobberella422's Review

rstarrlemaitre's Review

csaunders80's Review

Bonitoflake77's Review

hleigh's Review

LaraRR's Review

cjbuddy's Review

LaurenDeiman's Review

lavransdottir's Review

dory92064's Review

Chipotle Mashed Sweet Potatoes

Ingredients

Nutritional Information

How to Make It

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