Rating: 3 stars
5 Ratings
  • 1 star values: 0
  • 2 star values: 2
  • 3 star values: 1
  • 4 star values: 1
  • 5 star values: 1

Chipotle chile peppers come packed in adobo sauce and are available in seven-ounce cans. Because we use such a small amount in this recipe, you can freeze what's left over in a heavy-duty freezer bag for another use.

Recipe by Cooking Light July 2001

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Becky Luigart-Stayner; Lydia DeGaris-Pursell

Recipe Summary

Yield:
4 servings (serving size: 1/2 cup)
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Place potato in a saucepan, and cover with water; bring to a boil. Reduce heat, and simmer 15 minutes or until tender; drain. Return potatoes to pan. Add remaining ingredients; beat with a mixer at medium speed until smooth.

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Nutrition Facts

177 calories; calories from fat 17%; fat 3.4g; saturated fat 1.9g; mono fat 0.9g; poly fat 0.3g; protein 2.1g; carbohydrates 35.2g; fiber 3.4g; cholesterol 8mg; iron 0.8mg; sodium 195mg; calcium 42mg.
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