- Calories 177
- Caloriesfromfat 17%
- Fat 3.4g
- Satfat 1.9g
- Monofat 0.9g
- Polyfat 0.3g
- Protein 2.1g
- Carbohydrate 35.2g
- Fiber 3.4g
- Cholesterol 8mg
- Iron 0.8mg
- Sodium 195mg
- Calcium 42mg
Chipotle-Maple Sweet Potatoes
Becky Luigart-Stayner; Lydia DeGaris-Pursell
Chipotle chile peppers come packed in adobo sauce and are available in seven-ounce cans. Because we use such a small amount in this recipe, you can freeze what's left over in a heavy-duty freezer bag for another use.
How to Make It
Place potato in a saucepan, and cover with water; bring to a boil. Reduce heat, and simmer 15 minutes or until tender; drain. Return potatoes to pan. Add remaining ingredients; beat with a mixer at medium speed until smooth.
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azaleas's Review
These were overly sweet and overly chipotle-y. Strong flavors mean you have to be careful what main dish you serve them with because these will overpower pretty much anything.
flavors915's Review
Am I the only person who feels that the wording for the chipotle ingredient could be confusing? I was in a hurry when I made this recipe and I quickly read it as ' 1/2 can drained and minced'. I may try this recipe again but not anytime soon.
EllenDeller's Review
Great combination of flavors, but I used ONE TEASPOON of maple syrup. This is not a pie! I also used unsweetened vanilla almond milk (40 calories per cup--great stuff!) in place of regular and skipped the butter while doubling the chipotle.
bubby427's Review
Easy side dish.
sandylars's Review