Chipotle-Maple Sweet Potatoes

5 Reviews
ADD YOUR REVIEW
Becky Luigart-Stayner; Lydia DeGaris-Pursell
Yield
4 servings (serving size: 1/2 cup)
July 2001
RECIPE BY Cooking Light

Chipotle chile peppers come packed in adobo sauce and are available in seven-ounce cans. Because we use such a small amount in this recipe, you can freeze what's left over in a heavy-duty freezer bag for another use.

Ingredients

  • 1 pound coarsely chopped peeled sweet potato
  • 2 tablespoons maple syrup
  • 2 tablespoons fat-free milk
  • 1 tablespoon butter
  • 1 1/2 teaspoons adobo sauce
  • 1/4 teaspoon salt
  • 1/8 teaspoon black pepper
  • 1/2 drained canned chipotle chile in adobo sauce, minced

Nutritional Information

  • Calories 177
  • Caloriesfromfat 17%
  • Fat 3.4g
  • Satfat 1.9g
  • Monofat 0.9g
  • Polyfat 0.3g
  • Protein 2.1g
  • Carbohydrate 35.2g
  • Fiber 3.4g
  • Cholesterol 8mg
  • Iron 0.8mg
  • Sodium 195mg
  • Calcium 42mg

How to Make It

Place potato in a saucepan, and cover with water; bring to a boil. Reduce heat, and simmer 15 minutes or until tender; drain. Return potatoes to pan. Add remaining ingredients; beat with a mixer at medium speed until smooth.

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Ratings & Reviews

sandylars's Review

sandylars
May 02, 2013
One of our favorite ways to make sweet potato.

azaleas's Review

bubby427
December 18, 2012
These were overly sweet and overly chipotle-y. Strong flavors mean you have to be careful what main dish you serve them with because these will overpower pretty much anything.

flavors915's Review

azaleas
November 04, 2010
Am I the only person who feels that the wording for the chipotle ingredient could be confusing? I was in a hurry when I made this recipe and I quickly read it as ' 1/2 can drained and minced'. I may try this recipe again but not anytime soon.

EllenDeller's Review

flavors915
August 19, 2010
Great combination of flavors, but I used ONE TEASPOON of maple syrup. This is not a pie! I also used unsweetened vanilla almond milk (40 calories per cup--great stuff!) in place of regular and skipped the butter while doubling the chipotle.

bubby427's Review

EllenDeller
May 03, 2009
Easy side dish.
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