- Calories 193
- Fat 0.0g
- Satfat 0.0g
- Sodium 227mg
Chipotle-Lime Mashed Sweet Potatoes
Photo: Mary Britton Senseney/Wonderful Machine; Styling: Mary Clayton Carl
How to Make It
Step 1
Pierce each potato with a fork 3 to 4 times on each side. Wrap each potato in a damp paper towel. Microwave at HIGH 8 minutes, turning after 4 minutes. Cool slightly. Cut potatoes in half; scoop pulp into a bowl. Mash pulp.
Step 2
Stir brown sugar, milk, lime juice, chipotle chile, adobo sauce, and salt into potato pulp.
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emilynich's Review
This was very tasty, I cut down on the chipotle, and was glad I did. Making it again today to take to pot-luck.
Clobberella422's Review
Easy and delicious! Just a little tangy and a little spicy, none of the flavors overwhelmed. I baked the sweet potatoes instead of microwaving them for more even cooking; it took about 45 minutes at 425 degrees for four medium ones.
steponme's Review
I made this without the lime and chipotle chile in adobo sauce, b/c I just wanted plain mash ed sweet potatoes; it was a delicious complimant to my Potato-Crusted Mahi Mahi and
Sauteed Green Beans With Bacon.
jjjamstou2's Review
Made this last night thinking it was the iffy-est part of the meal & it ended up being the best! We all really enjoyed the flavor. I followed the recipe except used one full teaspoon of adobo sauce & none of the peppers. This was only because the main dish had peppers and adobo sauce & I didn't want this to be hot. It wasn't. Just a nice rich flavor.
jennifercc's Review
We really liked this. Spicy and tasty. I will definitely make these again. Great with burgers.
EllenDeller's Review