Photo: Iain Bagwell; Styling: Rachael Burrow
Makes 8 servings

Add a twist of lime zest and a dash of chili powder to softened butter to make this recipe. 

How to Make It

Combine softened unsalted butter, lime zest, lime juice, chili powder, and 1/2 teaspoon salt in a small bowl. (Sprinkle corn with remaining 1/2 teaspoon salt and cotija cheese before serving.)

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