Chipotle Kale Chips

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Photo: Randy Mayor; Styling: Lindsey Lower
Yield
Serves 8 (serving size: 1 tablespoon)
By Darcy Lenz
September 2014
RECIPE BY Cooking Light

Ingredients

  • 1 cup chopped kale leaves (stemmed)
  • 1 teaspoon olive oil
  • 1/4 teaspoon kosher salt
  • 1/4 teaspoon chipotle chile powder

Nutritional Information

  • Calories 9
  • Fat 0.6g
  • Satfat 0.1g
  • Monofat 0.0g
  • Polyfat 0.0g
  • Protein 0.0g
  • Carbohydrate 0.0g
  • Fiber 0.0g
  • Cholesterol 0.0mg
  • Iron 0.0mg
  • Sodium 66mg
  • Calcium 0.0mg

How to Make It

Preheat oven to 425°. Toss kale with olive oil, kosher salt, and chipotle chile powder. Arrange kale on a baking sheet. Bake 8 minutes.

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