12 servings (serving size: 3 ounces pork and about 1/3 cup salsa)

If pressed for time, grill the pork a day ahead, refrigerate, and serve it at room temperature; slice the pork just before serving.

How to Make It

Step 1

To prepare pork, combine first 4 ingredients in a large zip-top plastic bag. Add pork; seal and marinate in refrigerator 2 hours, turning bag occasionally.

Step 2

Prepare grill.

Step 3

Remove pork from bag; discard marinade. Sprinkle pork evenly with 1 teaspoon salt. Place pork on grill rack coated with cooking spray. Grill 20 minutes or until a thermometer registers 155° (slightly pink), turning occasionally. Let stand 10 minutes; slice.

Step 4

To prepare the salsa, combine strawberries and remaining ingredients in a medium bowl; toss gently. Serve immediately with pork.

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Ratings & Reviews

Nursarah's Review

May 25, 2014
I have made this recipe a few times, it's easy and delicious! My husband and adult children rave about it

PennyPetersen's Review

November 09, 2012
This has become a regular meal in our house. We all love the salsa. I even make the pork with just a rub sometimes if I don't have time to marinate and it is great. The only thing I've started doing is using garlic salt instead of salt in the salsa.

GatewayCook's Review

July 17, 2010
Sorry to be the lone detractor, but the salsa is gross. The pork is okay...but the salsa is NOT.

rkdallas's Review

May 12, 2010
I really liked the pork but thought the salsa was a little bland. If your strawberries aren't very sweet, maybe add a little sugar to the salsa, I think it needed to be a little sweeter to contrast the pork. I marinated the pork for 24 hours though, still was great!

TPGosslv's Review

March 30, 2009
We aren't big pork people so I tried this recipe with chicken breasts (flattened so they cook better on the grill). Otherwise I followed the recipe marinating the breasts for about 4 hours and the chipotle flavor was perfect. It turned out fantastic, a hit with the whole family!!! This is going to be a definite repeat this summer!