Spice up roasted sweet potatoes with a glaze of honey, butter, chipotle powder and lime juice.

Diane Morgan
Recipe by Health November 2009

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Leigh Beisch

Recipe Summary

prep:
10 mins
cook:
1 hr
total:
1 hr 10 mins
Yield:
Makes 10 servings (serving size: about 1 cup)
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 400°. Place potato wedges in a large bowl. Coat rimmed baking sheet with cooking spray, and set aside.

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  • Melt butter in a saucepan over medium heat. Whisk in chipotle powder and remaining ingredients. Bring to a simmer, stirring constantly, and cook 3 minutes.

  • Pour glaze over potatoes, and toss to combine. Arrange in a single layer on prepared baking sheet. Use a rubber spatula to scrape bowl, drizzling remaining glaze over potatoes. Cover pan tightly with foil. Roast for 40 minutes. Remove foil, and baste potatoes. Bake, tossing every 10 minutes, for 20 minutes more or until tender and caramelized at the edges. Serve warm.

Nutrition Facts

194 calories; fat 5g; saturated fat 3g; mono fat 1g; poly fat 0g; protein 2g; carbohydrates 38g; fiber 4g; cholesterol 12mg; iron 1mg; sodium 156mg; calcium 46mg.
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