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Recipe Summary

Yield:
6 servings (serving size: 1 sandwich)
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Place pork in a heavy-duty zip-top plastic bag. Add 2 tablespoons hot sauce, honey, and apple cider. Seal bag, and gently shake to coat. Marinate in refrigerator at least 8 hours. Drain, reserving marinade.

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  • Heat oil in a large nonstick skillet. Add onion and apple; sauté 6 to 8 minutes or until tender. Stir in 1/4 teaspoon hot sauce and salt.

  • Prepare grill.

  • Insert meat thermometer into thickest part of pork. Place pork on grill rack coated with cooking spray; grill 10 minutes on each side or until thermometer registers 160°. Remove from grill, and keep warm.

  • Boil reserved marinade in a small saucepan 1 minute.

  • Slice pork thinly, and place on bottom halves of rolls; top evenly with onion mixture and marinade. Cover with top halves of rolls.

Source

Oxmoor House Healthy Eating Collection

Nutrition Facts

344 calories; fat 6.9g; saturated fat 2.2g; protein 23.5g; carbohydrates 50.8g; cholesterol 45mg; iron 3.7mg; sodium 594mg; calories from fat 17%; fiber 3.4g; calcium 74mg.
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