Amanda Jackson, 31, Red Oak, Texas"I had fish tacos at a restaurant and thought, I could make these at home for less. I did, and they're great!"

Amanda Jackson, Red Oak, Texas
Recipe by MyRecipes March 2014

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Credit: Julie Bidwell; Styling: Stephanie Hanes

Recipe Summary

prep:
15 mins
cook:
10 mins
total:
25 mins
Yield:
Serves: 4
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • In a medium bowl, stir together cabbage and mayonnaise to combine. Taste and season with salt and pepper.

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  • Place cornmeal in a shallow bowl. Season fish with salt and pepper and rub with seafood seasoning. Dredge both sides in cornmeal. Warm oil in a large nonstick skillet over medium-high heat. Working in batches if necessary, place fish in a single layer in skillet. Cook, turning as necessary, until exterior is crisp and browned and center is translucent, 3 to 5 minutes total. Remove to a paper towel-lined plate. Repeat with remaining fish, if necessary.

  • Divide coleslaw, fish and avocado among tortillas. Serve with lime wedges.

Nutrition Facts

538 calories; fat 28g; saturated fat 3g; protein 33g; carbohydrates 41g; fiber 7g; cholesterol 78mg; sodium 608mg.
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