Chipotle-Cranberry Compote
Be sure you grate the rind before juicing the oranges.
Recipe by Cooking Light November 2006
Be sure you grate the rind before juicing the oranges.
Once you make this recipe you will never make regular cranberry relish again! It is excellent. The heat does sneak up on you, but it is a good heat. I do use the 1 1/4 cups of OJ mentioned in another review, and feel it is better - the first time I made it with 1/4 cup as written and it was very thick.
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