Chipotle-Cranberry Compote
Be sure you grate the rind before juicing the oranges.
Recipe by Cooking Light November 2006
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11/22/2008
Once you make this recipe you will never make regular cranberry relish again! It is excellent. The heat does sneak up on you, but it is a good heat. I do use the 1 1/4 cups of OJ mentioned in another review, and feel it is better - the first time I made it with 1/4 cup as written and it was very thick.
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