Chipotle-Cranberry Compote

1 Review
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Yield
14 servings (serving size: about 1/4 cup)
By Laura Martin
November 2006
RECIPE BY Cooking Light

Be sure you grate the rind before juicing the oranges.

Ingredients

  • 1 1/4 cups sugar
  • 1/4 cup fresh orange juice
  • 2 (12-ounce) packages fresh cranberries
  • 1 tablespoon chipotle chile, canned in adobo sauce
  • 1 1/2 teaspoons grated orange rind
  • 1/2 teaspoon ground cinnamon
  • 1/4 teaspoon ground coriander
  • 1/4 teaspoon salt

Nutritional Information

  • Calories 95
  • Caloriesfromfat 1%
  • Fat 0.1g
  • Satfat 0.0g
  • Monofat 0.0g
  • Polyfat 0.1g
  • Protein 0.2g
  • Carbohydrate 24.5g
  • Fiber 2.4g
  • Cholesterol 0.0mg
  • Iron 0.2mg
  • Sodium 55mg
  • Calcium 6mg

How to Make It

Combine first 3 ingredients in a large saucepan; bring to a boil. Cook 7 minutes or until cranberries begin to pop, stirring occasionally. Stir in chipotle and remaining ingredients. Reduce heat, and cook for 20 minutes or until mixture is thick, stirring occasionally. Chill.

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Ratings & Reviews

KSJudy's Review

KSJudy
November 22, 2008
Once you make this recipe you will never make regular cranberry relish again! It is excellent. The heat does sneak up on you, but it is a good heat. I do use the 1 1/4 cups of OJ mentioned in another review, and feel it is better - the first time I made it with 1/4 cup as written and it was very thick.
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