Be sure you grate the rind before juicing the oranges.
1 1/4 cups sugar
1/4 cup fresh orange juice
2 (12-ounce) packages fresh cranberries
1 tablespoon chipotle chile, canned in adobo sauce
1 1/2 teaspoons grated orange rind
1/2 teaspoon ground cinnamon
1/4 teaspoon ground coriander
1/4 teaspoon salt
How to Make It
Combine first 3 ingredients in a large saucepan; bring to a boil. Cook 7 minutes or until cranberries begin to pop, stirring occasionally. Stir in chipotle and remaining ingredients. Reduce heat, and cook for 20 minutes or until mixture is thick, stirring occasionally. Chill.
Once you make this recipe you will never make regular cranberry relish again! It is excellent. The heat does sneak up on you, but it is a good heat. I do use the 1 1/4 cups of OJ mentioned in another review, and feel it is better - the first time I made it with 1/4 cup as written and it was very thick.
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