Chipotle Corn and Two-Bean Chili
This hearty chili has more than 1,170 milligrams of potassium per serving.
Recipe by Cooking Light April 2005
This hearty chili has more than 1,170 milligrams of potassium per serving.
It's good, I will probably make it again if I have leftover chilies in adobo sauce cause I usually end of throwing them out when I use them for other recipes. I did like that my husband, who thinks he hates zucchini, said he really liked the big, chunky onions:) I feel so validated.
Read MoreGood, but nothing special. However, it is pretty quick to make.
Read MoreI really loved what the chipotle does for this recipe. The only change I made was to add some flour to thicken it a bit.
Read MoreThis is now my "go to" chili recipe. The chipotles add such great smokey flavor, and the zucchini adds interesting texture.
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