Rating: 4.5 stars
23 Ratings
  • 1 star values: 2
  • 2 star values: 0
  • 3 star values: 1
  • 4 star values: 2
  • 5 star values: 18

This may look like your grandma's coleslaw, but it sure doesn't taste like it. We loved the flavor of this slaw piled atop pulled-pork sandwiches. Prep Time: about 30 minutes.

Bill Jamison and Cheryl Alters Jamison
This Story Originally Appeared On sunset.com

Gallery

Leo Gong; Styling: Karen Shinto

Recipe Summary

Yield:
Makes 6 to 8 servings
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Prepare the dressing: In a medium bowl, stir together mayonnaise, sour cream, vinegar, molasses, sugar, minced chile, adobo sauce, and 1 tsp. salt.

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  • In a large bowl, toss together cabbage, green onions, and 3/4 cup chopped cilantro. Pour dressing over vegetables, toss well, and refrigerate for at least 30 minutes and up to 4 hours. Before serving, add more salt if you like and scatter remaining 1/4 cup chopped cilantro over the top.

  • Note: Nutritional analysis is per serving.

Source

Smoke & Spice; The Big Book of Outdoor Cooking & Entertaining

Nutrition Facts

215 calories; calories from fat 67%; protein 3.7g; fat 16g; saturated fat 4g; carbohydrates 17g; fiber 4.7g; sodium 473mg; cholesterol 16mg.
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