9 cups

This is no ordinary chili. Beef, venison, and pork mingle with smoky chipotle peppers for a thick, spicy concoction. Use all of one type of meat, if desired, and just one chipotle pepper for a milder version.

How to Make It

Step 1

Cook first 6 ingredients in a large skillet over medium-high heat, stirring until beef, venison, and pork crumble and are no longer pink.

Step 2

Meanwhile, stir together diced tomatoes and next 7 ingredients in a 4 1/2-quart electric slow cooker. Drain meat mixture, and stir into tomato mixture. Cover and cook on LOW 5 hours.

Step 3

To serve, spoon chili into bowls. Top with cheese, sour cream, and green onions.

Step 4

Note: Find chipotle peppers in (7-ounce) cans on the grocery aisle with Mexican ingredients.

Christmas with Southern Living 2002

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