- Calories 384
- Fat 23.1g
- Satfat 3.5g
- Monofat 13.7g
- Polyfat 4.2g
- Protein 12g
- Carbohydrate 36g
- Fiber 9g
- Cholesterol 186mg
- Iron 3mg
- Sodium 552mg
- Calcium 150mg
- Sugars 11g
- Est. added sugars 1g
Chipotle Chilaquiles
Photo: Jennifer Causey; Prop stylist: Lindsey Lower
This traditional hearty egg dish gets an extra colorful veggie boost with fresh zucchini and radishes. Keep a close eye on the eggs once you place the skillet under the broiler--a soft yolk is a part of this saucy recipe's charm. This well-rounded main dish is equally welcome at dinner as it is for breakfast.
How to Make It
Preheat broiler to high. Heat a large cast-iron skillet over medium heat. Add canola oil and onion; cook 4 minutes. Add zucchini and chopped garlic; cook 4 minutes. Add tomatoes, 3 tablespoons chopped fresh oregano, salt, and chiles. Cook 4 minutes; remove from heat. Stir in tortilla chips. Level surface. Make 4 indentations in surface; crack 1 egg into each. Broil 5 minutes or until whites are set. Remove from oven. Sprinkle 2 tablespoons fresh oregano leaves and pepper over eggs. Serve with sliced avocado and radishes.
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