Chipotle Chilaquiles
This traditional hearty egg dish gets an extra colorful veggie boost with fresh zucchini and radishes. Keep a close eye on the eggs once you place the skillet under the broiler--a soft yolk is a part of this saucy recipe's charm. This well-rounded main dish is equally welcome at dinner as it is for breakfast.
Recipe by Cooking Light January 2016
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Credit:
Jennifer Causey; Prop stylist: Lindsey Lower
Recipe Summary
Ingredients
Directions
Nutrition Facts
Per Serving:
384 calories; fat 23.1g; saturated fat 3.5g; mono fat 13.7g; poly fat 4.2g; protein 12g; carbohydrates 36g; fiber 9g; cholesterol 186mg; iron 3mg; sodium 552mg; calcium 150mg; sugars 11g; added sugar 1g.