Try this twist on a taco salad using chipotles en adobo. It is a fabulous salad which will definitely get added to your family dinner rotation.

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Recipe Summary

prep:
20 mins
total:
20 mins
total:
40 mins
Yield:
6 servings
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Mix Dressing ingredients in small bowl; refrigerate while preparing salad.

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  • Divide lettuce among 6 dinner plates. Top each with chicken, tomatoes, avocado and corn. Drizzle with dressing; sprinkle with red onion. Serve with or sprinkle with broken or crushed taco shells.

Nutrition Facts

calcium 4%; 270 calories; calories from fat 110; carbohydrates 12g; cholesterol 75mg; fat 13g; fiber 2g; iron 8%; protein 28g; sodium 370mg; sugars 6g; saturated fat 2.5g.
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