Rating: 4.5 stars
115 Ratings
  • 1 star values: 2
  • 2 star values: 2
  • 3 star values: 10
  • 4 star values: 15
  • 5 star values: 86

Serve a zesty chicken taco salad drizzled with a chipotle chile, cumin, and cilantro dressing. The smokiness of the chipotle brings out the rich flavors of the roasted chicken breasts.

David Bonom
Recipe by Cooking Light August 2006

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Read the full recipe after the video.

Recipe Summary

Yield:
4 servings (serving size: 2 1/2 cups)
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • To prepare dressing, combine first 7 ingredients, stirring well.

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Nutrition Facts

249 calories; calories from fat 30%; fat 8.2g; saturated fat 2.8g; mono fat 2.9g; poly fat 0.7g; protein 23.3g; carbohydrates 25.1g; fiber 7g; cholesterol 50mg; iron 2.2mg; sodium 650mg; calcium 106mg.
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