This was really, really good! I wasn't sure how to roast chicken, so I just cooked a few breasts in a pan with salt and pepper. The dressing could stand to be thinned out, if you wanted to make a bigger salad and still have enough dressing to coat it; but it's not overpowering as it is.
If you don't like surprise spicy bites, make sure you chop the chipotle pepper really small, or just take a bit of the sauce instead and mix it in the dressing.
I'll definitely make this again!
April 09, 2015
The idea of this salad isn't spectacular. It's very good, but it's just a normal taco salad with chicken. I'm commenting because I really REALLY enjoyed the dressing that you put on top. It was so quick and easy to make and it really complimented the salad without being overpowering. So good. Would also be good to top soft tacos with. Yummy!
September 08, 2014
Wonderful recipe that is equally tasty and healthy!!! Winner all the way!!!
July 15, 2014
This was yummy!
July 11, 2014
May 28, 2014
I've made quite a few salads from here now and this has been my favorite. I pump up the spice a tad since we like spicy food. Loved the dressing and the mix of beans and corn in the salad was delicious.
April 18, 2014
One of the best. I did not use the onions. I did thin out the dressing . Easy and everyone liked it!
February 19, 2014
We have featured your recipe on FoodSkinny.com Link:http://www.foodskinny.com/food-2/skinny-chipotle-chicken-taco-salad/
January 25, 2014
January 08, 2014
Pretty good for a cooking light recipe. The dressing was thick but I added more lime juice and when you toss all the salad together, it totally works out.