4 servings (serving size: 2 1/2 cups)

Serve a zesty chicken taco salad drizzled with a chipotle chile, cumin, and cilantro dressing. The smokiness of the chipotle brings out the rich flavors of the roasted chicken breasts.

How to Make It

To prepare dressing, combine first 7 ingredients, stirring well.

Ratings & Reviews

lorischlecht's Review

August 26, 2014
This was really, really good! I wasn't sure how to roast chicken, so I just cooked a few breasts in a pan with salt and pepper. The dressing could stand to be thinned out, if you wanted to make a bigger salad and still have enough dressing to coat it; but it's not overpowering as it is. If you don't like surprise spicy bites, make sure you chop the chipotle pepper really small, or just take a bit of the sauce instead and mix it in the dressing. I'll definitely make this again!

Tasty dressing!

April 09, 2015
The idea of this salad isn't spectacular. It's very good, but it's just a normal taco salad with chicken. I'm commenting because I really REALLY enjoyed the dressing that you put on top. It was so quick and easy to make and it really complimented the salad without being overpowering. So good. Would also be good to top soft tacos with. Yummy!

Mmouse9401's Review

September 08, 2014
Wonderful recipe that is equally tasty and healthy!!! Winner all the way!!!

swarman's Review

July 15, 2014
This was yummy!

Dab602's Review

July 11, 2014

MMaher1016's Review

May 28, 2014
I've made quite a few salads from here now and this has been my favorite. I pump up the spice a tad since we like spicy food. Loved the dressing and the mix of beans and corn in the salad was delicious.

CinA60's Review

April 18, 2014
One of the best. I did not use the onions. I did thin out the dressing . Easy and everyone liked it!

foodskinny's Review

February 19, 2014
We have featured your recipe on FoodSkinny.com Link:http://www.foodskinny.com/food-2/skinny-chipotle-chicken-taco-salad/

donna622's Review

January 25, 2014
Loved it.

skklein's Review

January 08, 2014
Pretty good for a cooking light recipe. The dressing was thick but I added more lime juice and when you toss all the salad together, it totally works out.