Chipotle Chicken
Agave nectar offers a slight sweetness to the glaze, offsetting the heat of the chipotle chile and adobo sauce in Chipotle Chicken.
Recipe by Cooking Light January 2012
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01/14/2014
This was really delicious, even though I overcooked the chicken; this recipe is going in my "keepers" file. The sauce was perfectly spicy-sweet, and it was easy and pretty quick to prepare. I used honey in place of the agave nectar. I served it with quinoa and sauteed vegetables.
03/06/2012
I liked this recipe, but next time I will likely cut back on the amount of agave. It may just be a personal preference, but it seemed a touch too sweet. Still enjoyed thoroughly, just trying to figure out what to do with the rest of the chipotle chiles. Served with quinoa and black bean salad.
01/19/2012
fantastic. not too spicy. flavor was fantastic. my husband even asked me to add it to the rotation. (I subbed honey for the agave nectar as I couldn't find any in the store.)
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