Chipotle Chicken
Agave nectar offers a slight sweetness to the glaze, offsetting the heat of the chipotle chile and adobo sauce in Chipotle Chicken.
Agave nectar offers a slight sweetness to the glaze, offsetting the heat of the chipotle chile and adobo sauce in Chipotle Chicken.
This was really delicious, even though I overcooked the chicken; this recipe is going in my "keepers" file. The sauce was perfectly spicy-sweet, and it was easy and pretty quick to prepare. I used honey in place of the agave nectar. I served it with quinoa and sauteed vegetables.
I liked this recipe, but next time I will likely cut back on the amount of agave. It may just be a personal preference, but it seemed a touch too sweet. Still enjoyed thoroughly, just trying to figure out what to do with the rest of the chipotle chiles. Served with quinoa and black bean salad.
fantastic. not too spicy. flavor was fantastic. my husband even asked me to add it to the rotation. (I subbed honey for the agave nectar as I couldn't find any in the store.)