12 servings (serving size: 3/4 cup)

Chipotle chiles, smoked jalapeños in a vinegar-based sauce, give this dish subtle heat. Vary the amount used in this recipe to suit your taste, or leave them out completely.

How to Make It

Step 1

Remove 1 chile and 1 tablespoon adobo sauce from can. Chop chile to measure 1 tablespoon. Reserve remaining chiles and adobo sauce for another use.

Step 2

Place potato and garlic in a large Dutch oven; cover with water, and bring to a boil. Cook 15 minutes or until potato is tender. Drain. Return potato mixture to the Dutch oven. Add chopped chile and adobo sauce, cheese, and remaining ingredients. Mash to desired consistency with a potato masher. Cook for 3 minutes over medium heat or until thoroughly heated, stirring constantly.

Ratings & Reviews

Best mashed potatoes!

April 05, 2016
These were fantastic. I halved the recipe but used 2 oz of full fat cheddar, 1 tbsp of butter, fat free milk and skipped the garlic. I also used a whole tbsp of adobo. I will definitely make these again.